Duck filet fried in honey together with bean wrapped into bacon and in walnut sauce

Chicken filet stuffed with olive mousse together with broccoli tarta and sprinkled with anise sauce

Veal filet stewed in white wine together with gorgonzola served with vegetables

Veal medallions with ceps mashrooms served in brandy sauce

Tournedos made of beef violin on fried potatoes in the maple syroup

Fried beef sirloin served with crunchy tortilla filled with vegetables with maple sauce

Sirloins made of wild boar fried with clone and served with orange-agaric ratatouille in the spice sauce

Comber made of deer and fried with leek and potatoes in the sauce from fennel

Pork sirloins served with spinach strudel and slices of fried vegetables in the mushroom sauce

Pan fried pork sirloins with mushroom sauce

Pork loin fried together with stuffed with rice and spicy sauce paprika

Potato pancake served with blef goulash

Traditional pork cutlet in bread crubs served with barbecued cabbage

Spicy chicken wings&tzutziki sauce

Pancakes with cheese and fruits

Dumpings