capri restauracja
wersja polska english version
Courses
restauracja
Duck filet fried in honey together with bean wrapped into bacon and in walnut sauce
14,00/100g
Roast beef steak with sauce and roasted potatoes
10,00/100 g
Dumpings
15,00
Pancakes with cheese and fruits
17,00
Spicy chicken wings&tzutziki sauce
21,00
Traditional pork cutlet in bread crubs served with barbecued cabbage, vegetables and potatoes
25,00
Potato pancake served with goulash
21,00
Pork loin steak fried in herbs served with sauce
26,00
Pan fried pork sirloins with mushroom sauce served with vegetables and potatoes
28,00
Comber made of deer and fried with leek and potatoes in the sauce from fennel
49,00
Sirloins made of wild boar fried with clone and served with orange-agaric ratatouille in the spice sauce
39,00
Pan fried beef tenderloin with green peppercorn sauce served with vegetables and potatoes
42,00
Veal filet stewed in white wine together with gorgonzola served with vegetables and potatoes
36,00
Chicken filet roasted with tomatoes served with roqueford sauce, vegetables and potatoes
23,00
Penne pasta in cream sauce with chicken, tomatos and blue cheese
25,00

© Capri 2020
Realizacja: Max-Web
Restauracja Capri ul. Mickiewicza 18, 37-300 Leżajsk, tel (0-17) 242 16 21, kom. 604 415 619
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