capri restauracja
wersja polska english version
Courses
restauracja
Duck filet with cranberry sauce served with potatos
16,00/100g
Roast beef steak served with sauce and potato rosti
17,00/100 g
Dumpings
19,00
Pancakes with cheese and fruits
24,00
Spicy chicken wings&tzutziki sauce
27,00
Traditional pork cutlet in bread crubs served with barbecued cabbage, vegetables and potatoes
29,00
Potato pancake served with goulash
27,00
Pan fried pork sirloins with mushroom sauce served with vegetables and potatoes
32,00
Comber made of deer and fried with leek and potatoes in the sauce from fennel
59,00
Sirloins made of wild boar fried with clone and served with orange-agaric ratatouille in the spice sauce
49,00
Pan fried beef tenderloin with green peppercorn sauce served with vegetables and potatoes
52,00
Roasted veal with porcini mushrooms served in brandy sauce with vegetables and potatoes
42,00
Chicken filet roasted with tomatoes served with roqueford sauce, vegetables and potatoes
29,00
Penne pasta in cream sauce with chicken, tomatos and blue cheese
29,00
Bow tie pasta in sauce with chunks of salmon, tomatoes and peppers
31,00

© Capri 2022
Realizacja: Max-Web
Restauracja Capri ul. Mickiewicza 18, 37-300 Leżajsk, tel (0-17) 242 16 21, kom. 604 415 619
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