Duck filet with cranberry sauce served with potatos

Roast beef steak served with sauce and potato rosti

Dumpings

Pancakes with cheese and fruits

Spicy chicken wings&tzutziki sauce

Traditional pork cutlet in bread crubs served with barbecued cabbage, vegetables and potatoes

Potato pancake served with goulash

Pan fried pork sirloins with mushroom sauce served with vegetables and potatoes

Comber made of deer and fried with leek and potatoes in the sauce from fennel

Sirloins made of wild boar fried with clone and served with orange-agaric ratatouille in the spice sauce

Bow tie pasta in sauce with chunks of salmon, tomatoes and peppers

Pan fried beef tenderloin with green peppercorn sauce served with vegetables and potatoes

Roasted veal with porcini mushrooms served in brandy sauce with vegetables and potatoes

Chicken filet roasted with tomatoes served with roqueford sauce, vegetables and potatoes

Penne pasta in cream sauce with chicken, tomatos and blue cheese