Sea beam baked with butter and fresh herbs in cooked chicory and rice

Halibut filet sandwiched with nori chunks together with stewed vegetables with a light flavor of fresh ginger in the tuna sauce

Pike-perch filet served with fresh spinach with soya bean sauce

Salmon filet baken in lemon with rice croquette in the cream-shrimp sauce

Fried trout served with fresh herbs and fried potatoes