Veal liver stewed in the red wine with boletus

"Funghi Stufatti"- mushrooms stuffed with crab meat and blue cheese

Fried tiger prawns served in fresh tomato and garlic sauce

Shrimps fried with garlic, parsley and paprika served in the parmezan cheese baskets

Tortilla filled with marinated chicory together with desiccated tomatoes and sprinkled with herbal oil

Fresh beef tenderloin served with capars, olive oil and parmezan cheese

Herring rosettes in the marinated red beet and apples